Crispy Chocolate Hearts
Crispy Chocolate Hearts might be just the hor d'oeuvre you are searching for. This recipe serves 15. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 22g of fat, and a total of 378 calories. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you have semisweet chocolate morsels, smooth peanut butter, marshmallows, and a few other ingredients on hand, you can make it.
Instructions
Microwave chocolate morsels in a large glass bowl on high for 2 minutes or until they're fully melted, stirring every 30 seconds.
Add peanut butter, stirring until mixture is well blended.
Spoon in cereal, peanuts and marshmallows. Line a 13-by-9-inch pan with foil; lightly grease foil. Press mixture into pan.
Drizzle with melted chocolate.
Sprinkle with white nonpareils, if desired.