Crisp 'n' Tender Corn Waffles
Crisp 'n' Tender Corn Waffles might be a good recipe to expand your breakfast recipe box. This recipe makes 8 servings with 203 calories, 7g of protein, and 6g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have baking powder, eggs, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. Tender Crisp Balsamic Sesame Asparagus, Lime Tilapia with Crisp-Tender Peppers, and Tender Crisp Air Fryer Broccoli in 10 Minutes are very similar to this recipe.
Instructions
Place egg whites in a small bowl; let stand at room temperature for 30 minutes.
In a large bowl, combine the flour, baking powder and salt.
Combine the milk, corn, egg yolks and oil; stir into dry ingredients just until combined.
Beat reserved egg whites until stiff peaks form; fold into batter.
Pour batter by 1/4 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown.