Crisp 'n' Tender Corn Waffles

Crisp 'n' Tender Corn Waffles
Crisp 'n' Tender Corn Waffles might be a good recipe to expand your breakfast recipe box. This recipe makes 8 servings with 203 calories, 7g of protein, and 6g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have baking powder, eggs, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. Tender Crisp Balsamic Sesame Asparagus, Lime Tilapia with Crisp-Tender Peppers, and Tender Crisp Air Fryer Broccoli in 10 Minutes are very similar to this recipe.

Instructions

1
Place egg whites in a small bowl; let stand at room temperature for 30 minutes.
Ingredients you will need
Egg WhitesEgg Whites
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BowlBowl
2
In a large bowl, combine the flour, baking powder and salt.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
3
Combine the milk, corn, egg yolks and oil; stir into dry ingredients just until combined.
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Egg YolkEgg Yolk
CornCorn
MilkMilk
Cooking OilCooking Oil
4
Beat reserved egg whites until stiff peaks form; fold into batter.
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Egg WhitesEgg Whites
5
Pour batter by 1/4 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown.
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Waffle IronWaffle Iron
OvenOven
DifficultyMedium
Ready In35 m.
Servings8
Health Score3
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