Corn Fritters

Name: Corn Fritters
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 4 Tbsps (1/2 stick) butter, melted; 237 milliliters corn kernals (thawed if frozen); 237 milliliters cornmeal; 2 eggs, beaten; 237 milliliters all-purpose flour; 177 milliliters milk; 2 liters About vegetable, canola, or peanut oil; 1 pinch Pinch of salt; 59 milliliters sugar

Corn Fritters is a vegetarian main course. One portion of this dish contains about 13g of protein, 491g of fat, and a total of 4697 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up baking powder, sugar, cornmeal, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Whisk together cornmeal, flour, baking powder, salt, and sugar. In a separate bowl combine milk and eggs then pour wet ingredients over dry ingredients and whisk to combine.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Add melted butter and corn and mix well.

Ingredients you will need

Butter

Corn

Add 2 inches of vegetable oil to a Dutch oven or wok and heat to 350°F. Drop corn fritter batter into hot oil one tablespoon at a time. Cook, agitating and turning frequently until golden brown and crisp on all sides and fritters are cooked through, about 4 minutes total.

Ingredients you will need

Cooking Oil