David Tanis's Pasta with Squid and White Beans
David Tanis's Pasta with Squid and White Beans might be just the main course you are searching for. This recipe makes 4 servings with 896 calories, 42g of protein, and 31g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. A mixture of spaghetti, squid, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Bring a large pot of salted water to boil. Cook the pasta until al dente.
Drain, reserving some pasta cooking water.
When the pasta is about halfway done cooking, heat oil in a 12-inch stainless steel skillet over high heat until smoking. Carefully add squid. Season generously with salt and pepper and cook for 30 seconds, then add the garlic, red pepper flakes, and marjoram and stir well. Cook until squid is just cooked through but not rubbery and aromatics are fragrant, 30 seconds to 1 minute.
Add white beans and remove from heat.
Add the cooked pasta to the skillet and toss to combine. Season to taste with salt, add the lemon juice, then add some pasta cooking water as needed to moisten the dish.