Glutinous Rice with Red Bean Paste, Walnuts, and Currants

Name: Glutinous Rice with Red Bean Paste, Walnuts, and Currants
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters currants or raisins; 473 milliliters glutinous rice; 237 milliliters red bean paste; 2 Tbsps lard

Glutinous Rice with Red Bean Paste, Walnuts, and Currants might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 277 calories, 5g of protein, and 0g of fat per serving. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have currants, glutinous rice, bean paste, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour.

Instructions

The night before, soak the rice in a large bowl of water at room temperature. The rice should soak for at least 6 hours and can be left up in the water for up to 24 hours.

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Water

Rice

Equipment you will use

Bowl

The next day, drain and rinse the rinse. Melt lard in a large skillet over low heat.

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Lard

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Frying Pan

Add rice and stir to coat. Stir in chopped nuts and dried fruit.

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Dried Fruit

Nuts

Rice

Divide half of rice evenly between eight 8-ounce ramekins. Divde red bean paste evenly between ramekins, scooping a small mound into center of rice, then top with remaining rice.

Ingredients you will need

Red Bean Paste