Crema de Garbanzos (Chickpeas Pureed Soup)

Name: Crema de Garbanzos (Chickpeas Pureed Soup)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters beef broth; 3 Tbsps butter; 227 grams dried chick peas, soaked overnight; 118 milliliters chopped fresh cilantro; 1 garlic clove, minced; 1 teaspoon ground cumin; 473 milliliters heavy cream; 1 smalls onion, diced; 6 servings Salt and pepper, to taste; 3 scallions, finely chopped

Crema de Garbanzos (Chickpeas Pureed Soup) might be just the main course you are searching for. One portion of this dish contains roughly 12g of protein, 38g of fat, and a total of 486 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. 161 person have tried and liked this recipe. Head to the store and pick up cilantro, ground cumin, garlic clove, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place a medium soup pot over medium heat.

Ingredients you will need

Soup

Equipment you will use

Pot

Add the butter, onions, scallions, garlic, ground cumin, salt and pepper. Cook until the onions are soft and translucent, about 5 minutes.

Ingredients you will need

Salt And Pepper

Ground Cumin

Green Onions

Butter

Garlic

Onion

Drain and rinse the chickpeas and add them to the pot with the beef broth. Bring the pot to a boil over high heat, and then reduce heat to low, cover, and cook at a simmer until the chickpeas are tender about 2 hours.In a blender or food processor, puree the soup in batches, leaving some texture, and return the soup to the pot.

Ingredients you will need

Beef Broth

Chickpeas

Soup

Equipment you will use

Food Processor

Blender

Pot

Add the heavy cream and chopped cilantro. If the soup is too thick, thin it with water. Ladle the soup into bowls and garnish each bowl with chickpeas and cilantro.

Ingredients you will need

Heavy Cream