Creamy Zucchini and Spinach Rigatoni

Creamy Zucchini and Spinach Rigatoni
Creamy Zucchini and Spinach Rigatoni might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 26g of protein, 23g of fat, and a total of 452 calories. A mixture of flour, garlic, oregano leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat oven to 375 degrees F.
Equipment you will use
OvenOven
2
Cook pasta in large saucepan as directed on package, omitting salt.
Ingredients you will need
PastaPasta
SaltSalt
Equipment you will use
Sauce PanSauce Pan
3
Meanwhile, heat oil in large skillet on medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Add zucchini, mushrooms and garlic; cook and stir 3 to 4 min. or until zucchini is crisp-tender.
Ingredients you will need
MushroomsMushrooms
ZucchiniZucchini
GarlicGarlic
5
Add flour and seasonings; cook and stir 1 min. Stir in broth; cook and stir 2 to 3 min. or until thickened.
Ingredients you will need
SeasoningSeasoning
BrothBroth
All Purpose FlourAll Purpose Flour
6
Add Neufchatel; cook and stir 2 to 3 min. or until melted.
Ingredients you will need
NeufchatelNeufchatel
7
Drain pasta; return to pan.
Ingredients you will need
PastaPasta
Equipment you will use
Frying PanFrying Pan
8
Add zucchini mixture, spinach, Parmesan and 1/2 cup mozzarella; mix lightly. Spoon into 2 quart casserole sprayed with cooking spray; top with remaining mozzarella.
Ingredients you will need
Cooking SprayCooking Spray
MozzarellaMozzarella
ParmesanParmesan
ZucchiniZucchini
SpinachSpinach
9
Bake 10 min. or until mozzarella is melted.
Ingredients you will need
MozzarellaMozzarella
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score30
Magazine