Malaysian Beef Rendang

Name: Malaysian Beef Rendang
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 567 grams beef stew meat, cut into 1 inch cubes; 1 cinnamon stick; 473 milliliters shredded coconut; 394 milliliters coconut milk; 2 teaspoons coriander seeds; 2 teaspoons cumin seeds; 2 teaspoons fennel seeds; 5 slices fresh ginger root; 3 cloves garlic; 5 lemon grass, chopped; 1 pinch grated nutmeg; 15 dried red chile peppers; 6 servings salt to taste; 170 grams shallots; 1 Tbsp vegetable oil; 207 milliliters water; 2 Tbsps white sugar

Malaysian Beef Rendang might be just the main course you are searching for. This recipe makes 6 servings with 569 calories, 33g of protein, and 33g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of coriander seeds, water, ginger root, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Heat the coconut in a dry wok, stirring continuously until golden brown. Set aside to cool.

Ingredients you will need

Coconut

Equipment you will use

Wok

Using a blender or a food processor, blend the shallots, garlic, chilies, ginger, and lemon grass to a thick paste.

Ingredients you will need

Lemon Grass

Shallot

Chili Pepper

Garlic

Ginger

Equipment you will use

Food Processor

Blender

Grind the coriander, fennel, cumin and nutmeg.

Ingredients you will need

Coriander

Fennel

Nutmeg

Cumin

Using the wok, fry the shallot paste in a little oil for a few minutes.

Ingredients you will need

Shallot

Cooking Oil

Equipment you will use

Wok

Add the ground coriander, fennel, cumin and nutmeg; cook for 3 to 4 minutes, stirring continuously.

Ingredients you will need

Ground Coriander

Fennel

Nutmeg

Cumin

Add beef; cook over a medium heat for a further 3 to 4 minutes, or until meat is browned.

Ingredients you will need

Beef

Meat

Stir in sugar, coconut, cloves, cinnamon stick, coconut milk , and water. Bring to a boil, lower heat, and simmer until most of the liquid has gone and the meat is tender (about 1 hour). Season with salt to taste.

Ingredients you will need

Cinnamon Stick