Udon Peanut Butter Noodles

Name: Udon Peanut Butter Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chicken broth; 2 teaspoons chili oil; 59 milliliters chopped fresh cilantro; 2 Tbsps minced fresh ginger root; 3 cloves garlic, minced; 59 milliliters green onions, chopped; 2 Tbsps honey; 3 Tbsps peanut butter; 59 milliliters chopped peanuts; 1 red bell pepper, thinly sliced; 1 large whole rotisserie chicken, skinned and boned, meat pulled into large chunks; 3 Tbsps soy sauce; 255 grams package dried udon noodles

Udon Peanut Butter Noodles requires about 45 minutes from start to finish. This main course has 631 calories, 50g of protein, and 31g of fat per serving. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. It is

Instructions

Bring a large pot with lightly salted water to a rolling boil. Drop the udon in a few noodles at a time and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 10 to 12 minutes.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain; return to the pot.

Equipment you will use

Pot

While the udon noodles are cooking, whisk the chicken broth, ginger, soy sauce, peanut butter, honey, chile oil, and garlic in a saucepan over medium-high heat. Bring to a boil, whisking until the peanut butter has melted.

Ingredients you will need

Chicken Broth