Cumin-Roasted Pork Tenderloin with Plum Chutney
Cumin-Roasted Pork Tenderloin with Plum Chutney might be just the main course you are searching for. One portion of this dish contains roughly 24g of protein, 3g of fat, and a total of 146 calories. This recipe serves 8. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of pepper, pork tenderloins, plum chutney, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.
Instructions
Combine first 5 ingredients, stirring well. Rub pork with spice mixture.
Place pork on a broiler pan coated with cooking spray.
Bake at 375 20 minutes or until a thermometer registers 160 (slightly pink).
Cut pork into 1/4-inch-thick slices.
Serve with the Plum Chutney.
Totals include Plum Chutney.