Perfect Chocolate Sauce is The Best

Name: Perfect Chocolate Sauce is The Best
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters agave nectar; 177 milliliters Dutch-processed cocoa powder; 118 milliliters granulated sugar; 85 grams 60% semisweet chocolate (finely chopped); 237 milliliters water

Perfect Chocolate Sauce is The Best might be just the sauce you are searching for. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 114 calories, 1g of protein, and 3g of fat per serving. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up agave nectar, water, semisweet chocolate, and a few other things to make it today.

Instructions

Place the sugar, water, cocoa powder and agave nectar in a medium saucepan set over medium-high heat. Bring the mixture to a boil, stirring frequently.

Ingredients you will need

Agave

Cocoa Powder

Sugar

Water

Equipment you will use

Sauce Pan

Remove the pan from heat just as the mixture begins to boil; add chopped chocolate, stirring until completely melted.While the sauce is still warm and pourable pass it through a fine meshed sieve to remove any lumps. It may be used immediately if you want a pourable sauce, or you can let it sit for a couple of hours to thicken.Store the chocolate sauce covered and refrigerated for up to 10 days. Gently rewarm or bring to room temperature before serving.Like this:Like Loading...

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