Creamy Salmon Miso Soup (sake No To-nyu Jiru)

Name: Creamy Salmon Miso Soup (sake No To-nyu Jiru)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Asian, Japanese
Ingredients: 3 smalls carrots cut into chunks; 0 cups katsuobushi; 1 sheet 4? kombu; 227 grams salmon belly cut into square pieces; 1 serving salt to taste; 2 scallions sliced thin; 1 quart soy milk; 1 Tb sugar (omit if there is sugar in the soymilk); 3 smalls turnips cut into 6 wedges; 3 Tbs white miso

The recipe Creamy Salmon Miso Soup (sake No To-nyu Jiru) could satisfy your Japanese craving in around 30 minutes. One serving contains 854 calories, 96g of protein, and 18g of fat. This recipe covers 59% of your daily requirements of vitamins and minerals. This recipe serves 1. 1 person found this recipe to be delicious and satisfying. It is perfect for Autumn. Head to the store and pick up scallions, salmon belly, kombu, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Not a lot of people really liked this beverage.

Ingredients

Servings:

3smalls

carrots cut into chunks 0cups

katsuobushi 1sheet

4? kombu 227grams

salmon belly cut into square pieces 1serving

salt to taste 2

scallions sliced thin 1quart

soy milk 1Tb

sugar (omit if there is sugar in the soymilk)3smalls

turnips cut into 6 wedges 3Tbs

white miso

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.