Creamy Potato With Rosemary Soup

Name: Creamy Potato With Rosemary Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Garnish: crumbled bacon; 1 Tbsp butter; 0 teaspoons cayenne pepper; 2 teaspoons minced fresh rosemary; 3 larges garlic cloves, thickly sliced; 355 milliliters half-and-half (or whole milk); 2 Tbsps olive oil; 1 large onion, cut into large dice; 680 grams peeled russet (Idaho) potatoes, cut into 1-inch chunks; 6 servings Salt and freshly ground pepper, to taste; 1 pinch sugar

Creamy Potato With Rosemary Soup might be just the side dish you are searching for. One portion of this dish contains roughly 7g of protein, 22g of fat, and a total of 328 calories. This recipe serves 6. It is a good option if you're following a gluten free diet. It will be a hit at your Autumn event. A mixture of sugar, rosemary, half-and-half, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oil over medium-high heat in a large, deep saute pan until shimmering.

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Cooking Oil

Equipment you will use

Frying Pan

Add potatoes, then onion; saute, stirring very little at first, then more frequently, until squash start to turn golden brown, 7 to 8 minutes.

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Potato

Squash

Onion

Reduce heat to low and add butter, sugar and garlic; continue cooking until all vegetables are a rich spotty caramel color, about 10 minutes longer.

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Caramel Color

Vegetable

Butter

Garlic

Sugar

Add cayenne pepper; continue to saute until fragrant, 30 seconds to 1 minute longer.

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Cayenne Pepper

Add broth; bring to a simmer over medium-high heat. Reduce heat to low and simmer, partially covered, until potatoes are tender, about 10 minutes.

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Potato

Broth

Using an immersion blender or traditional blender, puree (adding fresh rosemary)until very smooth, 30 seconds to 1 minute. (If using a traditional blender, vent it either by removing the lid's pop-out center or by lifting one edge of the lid. Drape the blender canister with a kitchen towel. To 'clean' the canister, pour in a little half-and-half, blend briefly, then add to the soup.)

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Fresh Rosemary

Pop

Equipment you will use

Immersion Blender

Kitchen Towels

Blender

Return to pan (or a soup pot); add enough half-and-half so the mixture is souplike, yet thick enough to float garnish. Taste, and add salt and pepper if needed.

Ingredients you will need

Salt And Pepper