Creamy Cool Spring Pea Soup

Name: Creamy Cool Spring Pea Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 mediums carrots, peeled and cut into 1-inch chunks; 2 ribs celery, cut into 1-inch chunks; 1 quart chicken stock, homemade or store bought; 59 milliliters extra virgin olive oil; 5 fresh basil leaves, for garnish; 59 milliliters fresh mint leaves, coarsely chopped; 1 kilograms (approximately 3 to 3 1/2 cups) fresh peas (in pods), setting aside 20 peas for garnish; 0 teaspoons kosher salt; 1 medium onion, cut in quarters; 3 servings Cracked pepper, to taste; 6 slices imported prosciutto

Need a gluten free, dairy free, and primal main course? Creamy Cool Spring Pea Soup could be an excellent recipe to try. One serving contains 632 calories, 28g of protein, and 26g of fat. This recipe serves 3. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 45 minutes. A mixture of carrots, qtchicken stock, basil leaves, and a handful of other ingredients are all it takes to make this recipe so yummy.