Creamy Chicken Asparagus Casserole

Name: Creamy Chicken Asparagus Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 23 grams sliced almonds; 454 grams fresh asparagus, trimmed and cut into 2 1/2 inch pieces; 378 milliliters cream of chicken soup; 1 teaspoon dried tarragon; 1 onion, finely diced; 4 skinless, boneless chicken breast halves; 1 teaspoon unsalted butter; 315 milliliters water; 123 grams uncooked long grain white rice; 123 grams uncooked long grain white rice

Creamy Chicken Asparagus Casserole takes around 1 hour from beginning to end. For $3.05 per serving, you get a main course that serves 4. Watching your figure? This gluten free recipe has 404 calories, 33g of protein, and 13g of fat per serving. Autumn will be even more special with this recipe. A mixture of water, rice, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, take a look at these similar recipes: Creamy Fresh Asparagus Casserole, Creamy Chicken and Asparagus, and Chicken Asparagus Casserole.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Melt the butter in an ovenproof skillet over medium-high heat, and brown the chicken breasts about 3 minutes on each side.

Ingredients you will need

Chicken Breast

Butter

Equipment you will use

Frying Pan

Remove chicken from the skillet, and set aside.

Ingredients you will need

Chicken

Equipment you will use

Frying Pan

Add the onion and asparagus to the skillet; cook for 4 to 5 minutes, or until the onions are tender. Arrange the chicken breasts over the onions and asparagus, and season with tarragon.

Ingredients you will need

Chicken Breast

Asparagus