Cranberry Orange Vinegar

Name: Cranberry Orange Vinegar
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 96
Cuisine: Global
Ingredients: 340 grams package fresh or frozen cranberries, chopped; 3 mediums oranges, sectioned and chopped; 1 liters white wine vinegar

You can never have too many hor d'oeuvre recipes, so give Cranberry Orange Vinegar a try. One serving contains 6 calories, 0g of protein, and 0g of fat. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 96. 17 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 10 minutes. A mixture of cranberries, oranges, white wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a large saucepan, heat vinegar to just below the boiling point. In a large bowl, lightly mash the cranberries and oranges; add heated vinegar. Cover and let stand in a cool dark place for 10 days.

Ingredients you will need

Cranberries

Orange

Vinegar

Equipment you will use

Sauce Pan

Bowl

Strain mixture through a cheesecloth and discard pulp.

Equipment you will use

Cheesecloth

Pour into sterilized jars or decorative bottles. Seal tightly. Store in a cool dark place.

Equipment

Sauce Pan

Bowl

Cheesecloth

Ingredients

Servings:

340grams

package fresh or frozen cranberries, chopped 3mediums

oranges, sectioned and chopped 1liters

white wine vinegar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Larmandier-Bernier Latitude Extra Brut with a 4.8 out of 5 star rating seems like a good match. It costs about 55 dollars per bottle.

Larmandier-Bernier Latitude Extra Brut

Vineyards are located in Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. 100% Chardonnay aged on the lees for over two years and a 4gr/l dosage.