Crab Cake Hush Puppies

Name: Crab Cake Hush Puppies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 25
Cuisine: Southern
Ingredients: 177 milliliters beer; 237 milliliters self-rising white cornmeal mix; 1 large egg; 3 green onions, thinly sliced; 227 grams fresh lump crabmeat, picked; 118 milliliters finely chopped red bell pepper; 0 teaspoons salt; 118 milliliters self-rising flour; 1 Tbsp sugar; 25 servings Vegetable oil

Crab Cake Hush Puppies might be just the side dish you are searching for. This recipe serves 25. Watching your figure? This dairy free and pescatarian recipe has 169 calories, 3g of protein, and 14g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have green onions, bell pepper, sugar, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Stir together cornmeal mix, flour, green onions, bell pepper, sugar, and salt in a large bowl. Stir in crabmeat, egg, and beer until just moistened.

Ingredients you will need

Cornmeal Mix

Green Onions

Bell Pepper

Crabmeat

All Purpose Flour

Sugar

Beer

Salt

Egg

Equipment you will use

Bowl

Let stand 10 minutes.

Pour oil to depth of 2 inches into a Dutch oven; heat to 36

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Drop batter by tablespoonfuls into hot oil, and fry, in batches, 2 to 3 minutes or until golden brown, turning once.

Ingredients you will need

Cooking Oil

Serve with your favorite rmoulade or cocktail sauce.

Ingredients you will need

Cocktail Sauce

Equipment

Bowl

Dutch Oven

Ingredients

Servings:

177milliliters

beer 237milliliters

self-rising white cornmeal mix 1large

egg 3

green onions, thinly sliced 227grams

fresh lump crabmeat, picked 118milliliters

finely chopped red bell pepper 0teaspoons

salt 118milliliters

self-rising flour 1Tbsp

sugar 25servings

Vegetable oil

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 30 dollars per bottle.