Couscous Salad with Dried Tomato Vinaigrette

Name: Couscous Salad with Dried Tomato Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters uncooked couscous; 1 medium cucumber; 1 Tbsp cumin seeds; 79 milliliters minced dried tomato; 59 milliliters minced fresh cilantro; 1 garlic clove, pressed; 0 teaspoons ground red pepper; 1 Tbsp mustard seeds; 59 milliliters olive oil; 1 teaspoons pepper; 1 medium sizes purple onion; 1 red bell pepper; 3 Tbsps red wine vinegar; 0 teaspoons salt; 1 teaspoons salt; 355 milliliters water

Couscous Salad with Dried Tomato Vinaigrette might be a good recipe to expand your side dish recipe box. This recipe serves 6. Watching your figure? This vegan recipe has 235 calories, 6g of protein, and 10g of fat per serving. Head to the store and pick up wine vinegar, garlic clove, purple onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place bell pepper on an aluminum foil-lined baking sheet.

Ingredients you will need

Bell Pepper

Equipment you will use

Aluminum Foil

Baking Sheet

Broil 5 inches from heat (with electric oven door partially open) about 5 minutes on each side or until blistered.

Equipment you will use

Oven

Place pepper in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skin. Peel pepper; remove and discard seeds. Dice pepper and onion; peel, seed, and dice cucumber. Set vegetables aside.

Ingredients you will need

Vegetable