Cornbread Salad

Name: Cornbread Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: 213 grams package corn muffin mix; 237 milliliters chopped green pepper; 177 milliliters chopped purple onion; 1 liters torn romaine lettuce; 158 milliliters fat-free Ranch-style dressing; 237 milliliters seeded, chopped tomato; 3 slices turkey bacon, cooked and crumbled

Need a dairy free side dish? Cornbread Salad could be an excellent recipe to try. This recipe serves 6. One portion of this dish contains about 6g of protein, 16g of fat, and a total of 301 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. A mixture of corn muffin mix, pepper, dressing, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Prepare muffin mix according to package directions in an 8-inch square pan, using water instead of milk. Cool 10 minutes.

Ingredients you will need

Muffin Mix

Water

Milk

Equipment you will use

Frying Pan

Remove cornbread from pan; cut into cubes.

Ingredients you will need

Cornbread

Equipment you will use

Frying Pan

Place cornbread cubes on a baking sheet; bake at 400 for 10 minutes or until crisp and lightly browned.

Ingredients you will need

Cornbread

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Baking Sheet

Oven

Place half of cornbread cubes in a large bowl; reserve remaining cornbread cubes for another use.

Ingredients you will need

Cornbread

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Bowl

Combine cornbread cubes, lettuce, and next 4 ingredients; toss well.

Ingredients you will need

Cornbread

Lettuce

Pour dressing over salad, and toss well.

Serve immediately.

Equipment

Ingredients

Servings:

213grams

package corn muffin mix 237milliliters

chopped green pepper 177milliliters

chopped purple onion 1liters

torn romaine lettuce 158milliliters

fat-free Ranch-style dressing 237milliliters

seeded, chopped tomato 3slices

turkey bacon, cooked and crumbled

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.