Cornbread Crab Cakes

Name: Cornbread Crab Cakes
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 45
Cuisine: Southern
Ingredients: 473 milliliters Light Cornbread crumbs; 2 larges eggs, lightly beaten; 2 Tbsps chopped fresh cilantro; 59 milliliters chopped fresh parsley; 1 garlic clove, minced; 118 milliliters sliced green onions; 1 teaspoon hot sauce; 2 Tbsps chopped pickled jalapeño pepper slices; 1 teaspoon lemon zest; 79 milliliters reduced-fat mayonnaise; 227 grams reduced-fat sour cream; 454 grams fresh lump crabmeat; 1 teaspoon Old Bay seasoning; 2 teaspoons olive oil; 158 milliliters finely diced red bell pepper

The recipe Cornbread Crab Cakes could satisfy your Southern craving in roughly 2 hours and 40 minutes. This recipe serves 45. One serving contains 34 calories, 3g of protein, and 2g of fat. Head to the store and pick up pickled jalapeño pepper, lemon zest, green onions, and a few other things to make it today. It is a good option if you're following a pescatarian diet. Only a few people really liked this hor d'oeuvre.

Instructions

Stir together first 3 ingredients. Cover and chill up to 3 days.

Saut bell pepper and onions in hot oil in a small nonstick skillet over medium-high heat 1 minute; add garlic, and saut 1 minute.

Ingredients you will need

Bell Pepper

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Remove from heat; cool 15 minutes.

Combine bell pepper mixture, mayonnaise, and next 5 ingredients in a large bowl. Fold in cornbread and crabmeat. Shape mixture into 16 (2 1/2-inch) cakes (about 1/4 cup each); place on a lightly greased baking sheet. Cover loosely with plastic wrap, and chill 1 hour.

Ingredients you will need

Bell Pepper

Mayonnaise

Cornbread

Crabmeat

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Bowl

Lightly coat cakes with cooking spray. Cook crab cakes, in batches, in a large nonstick skillet or griddle over medium heat 3 to 4 minutes on each side or until lightly browned.

Ingredients you will need

Cooking Spray

Crab

Equipment you will use

Frying Pan

Serve immediately with cilantro-jalapeo sour cream.

Ingredients you will need

Sour Cream

Cilantro

Equipment

Ingredients

Servings:

473milliliters

Light Cornbread crumbs 2larges

eggs, lightly beaten 2Tbsps

chopped fresh cilantro 59milliliters

chopped fresh parsley 1

garlic clove, minced 118milliliters

sliced green onions 1teaspoon

hot sauce 2Tbsps

chopped pickled jalapeño pepper slices 1teaspoon

lemon zest 79milliliters

reduced-fat mayonnaise 227grams

reduced-fat sour cream 454grams

fresh lump crabmeat 1teaspoon

Old Bay seasoning 2teaspoons

olive oil 158milliliters

finely diced red bell pepper

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try 7Cellars Elway's Reserve Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 28 dollars per bottle.