Corn-and-Bacon Soup

Name: Corn-and-Bacon Soup
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 15
Cuisine: Global
Ingredients: 4 slices bacon slices; 710 milliliters medium-size baking potatoes, peeled and cubed (about; 283 grams diced tomatoes and green chiles; 946 milliliters chicken broth; 454 grams package frozen whole kernel corn; 2 Tbsps all-purpose flour; 1 garlic clove, minced; 237 milliliters medium onion, chopped (about; 0 teaspoons pepper; 1 teaspoons salt; 15 servings Salt to taste; 113 grams cup shredded sharp Cheddar cheese

Corn-and-Bacon Soup might be just the soup you are searching for. This recipe serves 15. One portion of this dish contains approximately 5g of protein, 5g of fat, and a total of 123 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, sharp cheddar cheese, chicken broth, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 57 minutes.

Instructions

Cook bacon in a Dutch oven over medium heat 5 minutes or until crisp.

Ingredients you will need

Bacon

Equipment you will use

Dutch Oven

Remove bacon, and drain on paper towels, reserving drippings in Dutch oven. Crumble bacon.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Dutch Oven

Saut onion, bell pepper, and garlic in hot drippings over medium-high heat 5 minutes or until tender.

Ingredients you will need

Bell Pepper

Garlic

Onion

Add flour, and cook, stirring constantly, 1 minute.

Ingredients you will need

All Purpose Flour

Stir in potatoes and next 4 ingredients, and bring to a boil. Reduce heat to low, and simmer, stirring often, 30 minutes or until potatoes are tender.

Ingredients you will need

Potato