Cookies and Cream Angel Cake

Name: Cookies and Cream Angel Cake
Prep time: 3 h 2 min
Cook time: 3 h 2 min
Total time: 3 h 2 min
Yield: 12
Cuisine: Global
Ingredients: 1 package Betty white angel food cake mix; 3 reduced-fat chocolate creme sandwich cookies, finely crushed; 6 reduced-fat chocolate creme sandwich cookies, cut in half; 1 package Betty fluffy white frosting mix; 118 milliliters boiling water; 296 milliliters cold water

You can never have too many dessert recipes, so give Cookies and Cream Angel Cake a try. This recipe serves 12. One serving contains 180 calories, 3g of protein, and 2g of fat. A mixture of water, betty fluffy frosting mix, chocolate creme sandwich cookies, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 3 hours and 2 minutes.

Instructions

Move oven rack to lowest position.

Equipment you will use

Oven

Heat oven to 350F.

Equipment you will use

Oven

Beat cake mix and cold tap water in large (4-quart) glass or metal bowl on low speed 30 seconds. Beat on medium speed 1 minute. Carefully fold crushed cookies into batter.

Ingredients you will need

Cake Mix

Water

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Bowl

Pour into ungreased angel food (tube) pan. Gently cut through batter in pan using metal spatula or knife.

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Spatula

Knife

Frying Pan

Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately turn pan upside down onto glass bottle, or rest edges on 2 to 4 cans of equal height.

Equipment you will use

Oven

Frying Pan

Let stand 2 hours or until completely cool.

Remove from pan by gently pulling cake away from side of pan, using fingers, taking care not to tear cake (cake will spring back to original shape.) Turn pan over; press on removable bottom of pan, or shake pan gently to remove cake.

Ingredients you will need

Shake

Equipment you will use

Frying Pan

Beat frosting mix and boiling water in small glass or metal bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 to 7 minutes, scraping bowl occasionally, until stiff peaks form.

Ingredients you will need

Frosting Mix

Water

Equipment you will use

Bowl

Frost cake, and garnish with sandwich cookie halves.

Ingredients you will need

Equipment

Ingredients

Servings:

1package

Betty white angel food cake mix 3

reduced-fat chocolate creme sandwich cookies, finely crushed 6

reduced-fat chocolate creme sandwich cookies, cut in half 1package

Betty fluffy white frosting mix 118milliliters

boiling water 296milliliters

cold water

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.