Mexican Coffee

Name: Mexican Coffee
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 79 milliliters chocolate syrup; 2 teaspoons McCormick® Cinnamon Ground; 177 milliliters ground dark roast coffee (regular or decaffeinated); 2 Tbsps light brown sugar; 237 milliliters milk; 1 teaspoon McCormick® Pure Vanilla Extract; 1 liters water

The recipe Mexican Coffee is ready in around 45 minutes and is definitely an excellent gluten free option for lovers of Mexican food. One serving contains 90 calories, 2g of protein, and 2g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a very reasonably priced beverage. If you have chocolate syrup, milk, brown sugar, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

79milliliters

chocolate syrup 2teaspoons

McCormick® Cinnamon Ground 177milliliters

ground dark roast coffee (regular or decaffeinated)2Tbsps

light brown sugar 237milliliters

milk 1teaspoon

McCormick® Pure Vanilla Extract 1liters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.