Coffee Ice Cream Affogato

Name: Coffee Ice Cream Affogato
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 pint best-quality coffee ice cream or gelato; 4 demitasse cups freshly brewed espresso; 113 grams liqueur, such as sambuca, amaretto, or Frangelico (optional)

For $4.45 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 6g of protein, 18g of fat, and a total of 437 calories. It is perfect for Summer. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes about 45 minutes. If you have best-quality coffee ice cream, demitasse cups freshly espresso, liqueur, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1pint

best-quality coffee ice cream or gelato 4

demitasse cups freshly brewed espresso 113grams

liqueur, such as sambuca, amaretto, or Frangelico (optional)

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.