Irish Coffee

Name: Irish Coffee
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: European, Irish
Ingredients: 946 milliliters strong coffee, divided; 59 milliliters sugar, divided; 59 milliliters whipping cream; 118 milliliters Irish whiskey, divided

Irish Coffee might be just the beverage you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 117 calories, 0g of protein, and 4g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. It will be A mixture of strong coffee, sugar, irish whiskey, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a cheap recipe for fans of European food. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place 1/4 cup whipping cream in a medium bowl. Beat with a mixer at high speed until stiff peaks form.

Ingredients you will need

Whipping Cream

Equipment you will use

Blender

Bowl

Heat 6 mugs by running under very hot water; dry with paper towels.

Ingredients you will need

Water

Equipment you will use

Paper Towels

Pour about 4 teaspoons whiskey into each glass.

Ingredients you will need

Whiskey

Add 2 teaspoons sugar to each serving; add 2/3 cup coffee, stirring until sugar dissolves. Top each serving with about 1 1/2 tablespoons whipped cream (do not stir).

Ingredients you will need

Whipped Cream