Cook the Book: Radish Salad

Name: Cook the Book: Radish Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp lemon juice; 158 milliliters plain yogurt; 1 bunches radishes, thinly sliced; 312 grams mixed salad greens, such as lettuce, arugula, chicory and radicchio, well-rinsed and patted dry; 6 servings Salt and pepper; 1 Tbsp chopped scallions (spring onions)

Cook the Book: Radish Salad might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 26 calories, 2g of protein, and 1g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up lemon juice, salt and pepper, salad greens, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To make the dressing, beat the yogurt, scallions and lemon juice in a bowl and season with salt and pepper. Cover and chill until required.

Ingredients you will need

Salt And Pepper

Lemon Juice

Green Onions

Yogurt

Equipment you will use

Bowl

Mix the salad greens and radishes together in a salad bowl, pour the dressing over it and serve.

Ingredients you will need

Greens

Radish

Equipment you will use

Bowl

Note: When washing the mixed greens, do not let them to soak for too long or they will start to lose their nutritional value. Green salad should always be seasoned at the last minute, but radishes should be seasoned when they are sliced. You can give this salad a personal touch by adding various herbs, such as parsley, mint, basil or chives. Cubes of apple are also delicious. A little mustard or some chopped herbs can also be added to the dressing.

Ingredients you will need

Mixed Greens

Radish

Mustard