Classic Chicken Tetrazzini
Classic Chicken Tetrazzini might be just the main course you are searching for. This recipe serves 10. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 23g of protein, 29g of fat, and a total of 485 calories. Head to the store and pick up parmesan cheese, seasoned pepper, chicken bouillon granules, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.
Instructions
Prepare pasta according to package directions.
Meanwhile, melt butter in a Dutch oven over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk and wine; cook over medium heat, whisking constantly, 8 to 10 minutes or until mixture is thickened and bubbly.
Whisk in bouillon granules, seasoned pepper, and 1 cup Parmesan cheese.
Remove from heat; stir in diced cooked chicken, sliced mushrooms, and hot cooked pasta.
Spoon mixture into a lightly greased 13- x 9-inch baking dish; sprinkle with slivered almonds and remaining 1 cup Parmesan cheese.
Bake at 350 for 35 minutes or until bubbly.