Citrus Salad

Citrus Salad
Citrus Salad might be just the side dish you are searching for. This recipe makes 6 servings with 244 calories, 4g of protein, and 1g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of grapefruit, grapefruit, pear, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be yummy and satisfying. This recipe is typical of Mexican cuisine. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Bake nuts in a single layer in a shallow pan for 6 to 8 minutes or until toasted and fragrant.
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NutsNuts
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OvenOven
Frying PanFrying Pan
3
Place greens in a large bowl.
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GreensGreens
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BowlBowl
4
Add orange sections, grapefruit sections, sliced pear, and grapes.
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Orange SlicesOrange Slices
GrapefruitGrapefruit
GrapesGrapes
PearPear
5
Drizzle with 1/4 cup Orange Vinaigrette, tossing gently to coat.
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VinaigretteVinaigrette
OrangeOrange
6
Sprinkle toasted nuts over salad, and serve immediately with remaining vinaigrette.
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VinaigretteVinaigrette
NutsNuts

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.
Burn Cottage Cashburn Pinot Noir
Burn Cottage Cashburn Pinot Noir
Bright aromatic florals, cassis and red fruits complementing spice and savoury notes. The palate is supple and harmonious, with interesting layers and umami elements, fine texture and a lovely balanced finish.
DifficultyNormal
Ready In30 m.
Servings6
Health Score31
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