Chocolate Quick Bread

Name: Chocolate Quick Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters baking cocoa; 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters butter, softened; 237 milliliters buttermilk; 2 eggs; 237 milliliters all-purpose flour; 79 milliliters chopped pecans; 1 teaspoons salt; 118 milliliters miniature semisweet chocolate chips; 237 milliliters sugar

Chocolate Quick Bread might be just the morn meal you are searching for. This recipe serves 16. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 198 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. A mixture of salt, baking powder, flour, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large bowl, combine the flour, cocoa, baking powder, baking soda and salt. In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Baking Soda

Butter

Cocoa Powder

Cream

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Add buttermilk; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips and pecans.

Ingredients you will need

Chocolate Chips

Buttermilk

Pecans

Pour into a greased 9-in. x 5-in. loaf pan.

Equipment you will use

Loaf Pan

Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks