Spicy Chicken Corn Skillet

Name: Spicy Chicken Corn Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 397 grams can stewed tomatoes, cut up; 0 teaspoons cayenne pepper; 237 milliliters cooked rice; 237 milliliters frozen corn, thawed; 1 medium green pepper, chopped; 1 medium onion, chopped; 1 teaspoons dried oregano; 1 teaspoons paprika; 0 teaspoons pepper; 1 teaspoons salt; 454 grams boneless skinless chicken breasts, cut into thin strips; 1 Tbsp vegetable oil

Spicy Chicken Corn Skillet is a gluten free recipe with 4 servings. This recipe covers 23% of your daily requirements of vitamins and minerals. This main course has 327 calories, 29g of protein, and 10g of fat per serving. Head to the store and pick up chicken breasts, oregano, cayenne pepper, and a few other things to make it today.

Instructions

In a large skillet, stir-fry chicken in oil until no longer pink; remove and set aside. In the same skillet, saute onion and green pepper in butter until tender. Stir in the tomatoes, corn and seasonings. Bring to a boil. Stir in chicken and rice. Reduce heat; cover and cook until heated through.

Ingredients you will need

Green Pepper