Blaukraut
Blaukraut might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 100 calories. It is a good option if you're following a gluten free and vegan diet. If you have wine vinegar, cabbage, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.
Instructions
Place all ingredients in a 6 quart pot and cover. Bring to a boil over high flame and reduce to simmer. Cook covered 40 to 50 minutes, stirring frequently or until very tender. Can be reheated with great success.