Chocolate crunch bars

Name: Chocolate crunch bars
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: German, European
Ingredients: 100 grams butter, roughly chopped; 300 grams dark chocolate (such as Bournville), broken into squares; 3 Tbsps golden syrup; 140 grams rich tea biscuit, roughly crushed; 12 pink marshmallows, quartered (use scissors); 2 x 55g bars Turkish delight, halved and sliced (or use Maltesers, Milky Way or Crunchie bars)

Chocolate crunch bars is an European recipe that serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 20g of fat, and a total of 308 calories. It works best as a side dish, and is done in roughly 25 minutes. A mixture of g bars turkish delight, chocolate, pink marshmallows, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Gently melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10 mins.

Ingredients you will need

Chocolate

Butter

Syrup

Equipment you will use

Frying Pan

Stir the biscuits and sweets into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it. Chill until hard, then cut into fingers.

Ingredients you will need

Biscuits