Chocolate Chunk-Banana Bread

Chocolate Chunk-Banana Bread
Chocolate Chunk-Banana Bread might be just the bread you are searching for. This recipe makes 10 servings with 376 calories, 6g of protein, and 17g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have fully bananas, salt, planters walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
Heat oven to 350F.
Equipment you will use
OvenOven
2
Combine flour, sugar, baking powder and salt.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
3
Mix eggs, bananas, oil and milk in large bowl until blended.
Ingredients you will need
BananaBanana
EggEgg
MilkMilk
Cooking OilCooking Oil
Equipment you will use
BowlBowl
4
Add flour mixture; stir just until moistened. Stir in chocolate and nuts.
Ingredients you will need
ChocolateChocolate
All Purpose FlourAll Purpose Flour
NutsNuts
5
Pour into greased and floured 9x5-inch loaf pan.
Equipment you will use
Loaf PanLoaf Pan
6
Bake 55 min. or until toothpick inserted in center comes out clean. Cool bread in pan 10 min.; remove to wire rack. Cool completely.
Ingredients you will need
BreadBread
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 10 m.
Servings10
Health Score4
Dish TypesBread
Magazine