Stilton-Stuffed Baked Pears

Name: Stilton-Stuffed Baked Pears
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters apple juice; 2 kilograms peeled Bartlett pears (about; 118 milliliters packed brown sugar; 2 Tbsps butter, softened; 59 milliliters dried cranberries; 59 milliliters chopped pecans, toasted; 1 Tbsp port; 57 grams 1/2 cup crumbled Stilton cheese

Stilton-Stuffed Baked Pears is a gluten free side dish. This recipe serves 8. One serving contains 276 calories, 3g of protein, and 8g of fat. A mixture of pecans, cranberries, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 37

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Oven

Combine sugar and butter in a small bowl, and stir until well blended.

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Butter

Sugar

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Bowl

Add cheese, cranberries, and pecans; stir well.

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Cranberries

Cheese

Pecans

Cut 1 inch off stem end of each pear; reserve top.

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Pear

Remove core from stem end, and scoop out about 2 tablespoons pulp from each pear half to form a cup, using a melon baller or spoon. If necessary, cut about 1/4 inch from base of pears so they will sit flat.

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Melon