Chocolate Butterfinger Brownies

Name: Chocolate Butterfinger Brownies
Prep time: 1 h 11 min
Cook time: 1 h 11 min
Total time: 1 h 11 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoons baking powder; 177 milliliters butter, cut into pieces; 22 NESTLE® BUTTERFINGER® Bites Candy, chopped, divided; 296 milliliters cake flour; 4 larges eggs; 473 milliliters granulated sugar; 0 teaspoons salt; 170 grams unsweetened chocolate, chopped; 1 Tbsp vanilla extract

Chocolate Butterfinger Brownies might be just the dessert you are searching for. One serving contains 191 calories, 3g of protein, and 10g of fat. This recipe serves 24. Head to the store and pick up salt, butter, vanillan extract, and a few other things to make it today. It is a very affordable recipe for fans of American food. From preparation to the plate, this recipe takes approximately 1 hour and 11 minutes.

Instructions

Preheat oven to 325 degrees F. Line 13 x 9-inch baking pan with foil.

Equipment you will use

Baking Pan

Aluminum Foil

Oven

Combine flour, baking powder and salt in large bowl; stir well.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

MIcrowave chocolate and butter in large, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir. Microwave an additional 30 seconds; stir until smooth and melted. Microwave at additional 15-second intervals as needed.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Microwave

Bowl

Whisk in sugar.

Ingredients you will need

Sugar

Equipment you will use

Whisk

Add eggs one at a time, whisking after each addition.

Ingredients you will need

Egg

Equipment you will use

Whisk

Whisk in vanilla extract. Gradually stir in flour mixture. Stir in half of chopped Butterfinger. Spoon into prepared pan.

Ingredients you will need

Vanilla Extract

Butterfinger Candy Bar

All Purpose Flour

Equipment you will use

Whisk

Frying Pan

Bake for 30 to 35 minutes or until wooden pick inserted in center comes out with moist crumbs attached. Cool on wire rack for 5 minutes; sprinkle top with remaining chopped Butterfinger. Cool completely before cutting into 2-inch squares.

Ingredients you will need

Butterfinger Candy Bar

Equipment you will use

Wire Rack