Chocolate Bread: Parozzo

Name: Chocolate Bread: Parozzo
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 6 bitter almonds or 2 tablespoons apricot kernels, or 12 blanched almonds; 170 grams bittersweet chocolate, finely chopped; 237 milliliters blanched almonds; 6 Tbsps cornstarch; 5 larges eggs; 118 milliliters all-purpose flour; 0 teaspoons freshly grated nutmeg; 177 milliliters Sugar, if necessary, plus sugar; 5 Tbsps unsalted butter, plus more for greasing the pan; 2 Tbsps water

Chocolate Bread: Parozzo might be a good recipe to expand your bread recipe box. This recipe serves 10. One portion of this dish contains approximately 7g of protein, 21g of fat, and a total of 357 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of cornstarch, bittersweet chocolate, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

In the bowl of a food processor, combine the blanched almonds and bitter almonds or apricot kernels and grind to a fine powder, adding a little sugar if necessary to keep the nuts from sticking together. Set aside.

Ingredients you will need

Blanched Almonds

Apricot Kernels

Almonds

Sugar

Nuts

Equipment you will use

Food Processor

Bowl

Melt 5 tablespoons butter over low heat in a small saucepan.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Remove from heat and let it cool.

Grease a 9-inch cake pan with butter and set aside.

Ingredients you will need

Butter

Equipment you will use

Cake Form

In a large bowl, sift together the flour, cornstarch and nutmeg.

Ingredients you will need

Corn Starch

Nutmeg

All Purpose Flour

Equipment you will use

Bowl

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Separate the eggs and place the whites and yolks into separate bowls. Beat the yolks with a hand mixer and gradually add the ground almonds and the sugar, beating the mixture until it is light and fluffy. Gradually add in the flour mixture and cooled butter, beating vigorously between each addition.

Ingredients you will need

Almond Meal