Cherry Almond Rice Mexicana

Name: Cherry Almond Rice Mexicana
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped almonds, toasted; 425 grams pitted cherries; 2 teaspoons chili powder; 473 milliliters instant brown rice; 1 teaspoons salt; 2 Tbsps semisweet chocolate chips

Cherry Almond Rice Mexicanan is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains about 7g of protein, 8g of fat, and a total of 328 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up instant brown rice, cherries, semisweet chocolate chips, and a few other things to make it today. It works best as a side dish, and is done in approximately 25 minutes.

Instructions

Drain canned cherries, reserving juice. Coarsely chop enough cherries for 1/2 cup and set aside. Save remaining cherries for another use.

Ingredients you will need

Cherries

Juice

In a medium saucepan, add reserved cherry juice (approximately 2/3 cup) plus enough water to equal 2 cups. Bring to a boil over medium-high heat. Stir in remaining ingredients, except chopped almonds. Cover and reduce heat to a simmer for 10 minutes.

Ingredients you will need

Cherry Juice