Creamy Peanut Butter Pancakes

Name: Creamy Peanut Butter Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps baking powder; 177 milliliters creamy peanut butter; 473 milliliters all-purpose flour; 177 milliliters milk; 237 milliliters water; 237 milliliters white sugar

Creamy Peanut Butter Pancakes is a vegetarian morn meal. This recipe makes 4 servings with 739 calories, 20g of protein, and 26g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of baking powder, creamy peanut butter, milk, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Bring water and 1/2 cup sugar to a boil in a small saucepan until sugar is dissolved, about 5 minutes; remove simple syrup from heat and allow to cool slightly while preparing remaining ingredients.

Ingredients you will need

Simple Syrup

Sugar

Water

Equipment you will use

Sauce Pan

Mix flour, remaining 1 cup sugar, milk, and baking powder in a bowl until blended.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Milk

Equipment you will use

Bowl

Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until browned on both side, about 3 minutes more. Repeat with remaining batter.

Equipment you will use

Frying Pan