Pot Roast, Vegetables, and Beer

Name: Pot Roast, Vegetables, and Beer
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 473 milliliters beef stock; 1 teaspoon brown sugar; 454 grams carrots, cut into chunks; 2 Tbsps all-purpose flour; 227 grams package sliced fresh mushrooms; 3 Tbsps chopped fresh thyme; 5 cloves garlic, minced; 6 servings salt and ground black pepper to taste; 2 Tbsps olive oil; 1 onion, chopped; 1 kilograms beef pot roast; 680 grams potatoes, peeled and cut into chunks; 1 Tbsp tomato paste; 2 Tbsps whole-grain Dijon mustard

Pot Roast, Vegetables, and Beer might be just the beverage you are searching for. One serving contains 504 calories, 57g of protein, and 17g of fat. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up carrots, beef stock, potatoes, and a few other things to make it today. It will be a hit at your Father's Day event. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 3 hours and 10 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Heat the olive oil in a Dutch oven. Brown the pot roast on all sides in the hot oil; remove from pan and set aside. Cook the onion and garlic in the hot oil until they begin to soften and turn brown, about 5 minutes.

Ingredients you will need

Olive Oil