Chinese Sponge Cake (Baked, Not Steamed)

Name: Chinese Sponge Cake (Baked, Not Steamed)
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 473 milliliters softasilk brand cake flour; 1 teaspoons cream of tartar; 8 eggs (separated); 118 milliliters oil; 355 milliliters sugar; 1 teaspoons vanilla extract (or almond or coconut); 237 milliliters water

Chinese Sponge Cake (Baked, Not Steamed) might be just the dessert you are searching for. This recipe serves 6. Watching your figure? This dairy free recipe has 595 calories, 12g of protein, and 25g of fat per serving. If you have softasilk brand cake flour, cream of tartar, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. This recipe is typical of Chinese cuisine.

Ingredients

Servings:

473milliliters

softasilk brand cake flour 1teaspoons

cream of tartar 8

eggs (separated)118milliliters

oil 355milliliters

sugar 1teaspoons

vanilla extract (or almond or coconut)237milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.