Chinese Crunch Salad

Name: Chinese Crunch Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 113 grams butter; 5 green onions , chopped; 1 head napa cabbage , sliced thin; 118 milliliters oil; 4 servings pepper; 170 grams packages Top Ramen noodles, crumbled (discard flavor packet); 59 milliliters red wine vinegar; 4 servings salt; 1 teaspoon sesame oil; 118 milliliters sesame seed; 4 servings Dressing; 57 grams package slivered almonds; 1 teaspoon soy sauce; 118 milliliters sugar

Chinese Crunch Salad requires about 15 minutes from start to finish. This recipe makes 4 servings with 945 calories, 11g of protein, and 75g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe is typical of Chinese cuisine. Head to the store and pick up sesame seed, sugar, oil, and a few other things to make it today.