Chinese Almond Cookies

Name: Chinese Almond Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Chinese, Asian
Ingredients: 1 teaspoon almond extract; 315 milliliters almond flour, lightly packed; 60 servings thinly sliced almonds; 1 teaspoons baking soda; 2 eggs; 414 milliliters flour; 1 pinch pinch of kosher salt; 237 milliliters 2 tablespoons of sugar; 237 milliliters unsalted butter, chilled and cut into cubes

Chinese Almond Cookies might be just the dessert you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 60 servings with 242 calories, 7g of protein, and 19g of fat each. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of butter, baking soda, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

1teaspoon

almond extract 315milliliters

almond flour, lightly packed 60servings

thinly sliced almonds 1teaspoons

baking soda 2

eggs 414milliliters

flour 1pinch

pinch of kosher salt 237milliliters

2 tablespoons of sugar 237milliliters

unsalted butter, chilled and cut into cubes

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lang & Reed Napa Valley Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 30 dollars.