Chili-Lime Marinade

Name: Chili-Lime Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps dark sesame oil; 1 dried chile de arbol, seeded and minced; 118 milliliters fish sauce; 1 Tbsp chopped fresh basil; 1 Tbsp finely chopped fresh cilantro; 2 Tbsps minced fresh ginger; 2 garlic cloves, minced; 1 Tbsp finely chopped green onion; 118 milliliters fresh lemon juice; 59 milliliters sake; 59 milliliters soy sauce; 2 Tbsps sriracha hot chili sauce; 118 milliliters sugar

Chili-Lime Marinade is a gluten free, dairy free, and pescatarian marinade. One serving contains 109 calories, 2g of protein, and 4g of fat. This recipe serves 8. If you have lemon juice, soy sauce, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine all ingredients in a glass measuring cup, stirring well.

Equipment you will use

Measuring Cup

Equipment

Measuring Cup

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2Tbsps

dark sesame oil 1

dried chile de arbol, seeded and minced 118milliliters

fish sauce 1Tbsp

chopped fresh basil 1Tbsp

finely chopped fresh cilantro 2Tbsps

minced fresh ginger 2

garlic cloves, minced 1Tbsp

finely chopped green onion 118milliliters

fresh lemon juice 59milliliters

sake 59milliliters

soy sauce 2Tbsps

sriracha hot chili sauce 118milliliters

sugar

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Caves Roger Goulart Gran Reserva Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.