Chicken with Cranberry Sauce

Name: Chicken with Cranberry Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 200 grams fresh or frozen cranberries; 81 milliliters maple syrup; 0 teaspoons pepper; 1 teaspoons salt; 680 grams boneless skinless chicken breast halves each); 67 grams sugar; 177 milliliters water

You can never have too many main course recipes, so give Chicken with Cranberry Sauce a try. This recipe serves 6. One portion of this dish contains roughly 24g of protein, 5g of fat, and a total of 244 calories. Head to the store and pick up sugar, cranberries, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. It is perfect for Thanksgiving. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. If you like this recipe, take a look at these similar recipes: Chicken with Cranberry Sauce, Chicken With Cranberry Sauce, and Chicken with Cranberry-Balsamic Sauce.

Instructions

In a small saucepan, combine the cranberries, water and sugar. Cook over medium heat until berries pop, about 15 minutes.

Ingredients you will need

Cranberries

Berries

Sugar

Water

Pop

Equipment you will use

Sauce Pan

Meanwhile, sprinkle chicken with salt and pepper. In a large nonstick skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until juices run clear. Stir syrup into cranberry mixture; serve with chicken.

Ingredients you will need

Salt And Pepper