Chicken Tortilla-Lime Soup

Name: Chicken Tortilla-Lime Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 1 bay leaf; 283 grams can diced tomatoes and green chilies, undrained; 794 grams cans each) chicken broth; 59 milliliters cilantro, chopped; 5 6-inchs flour tortillas (6 inch), cut into thin strips; 0 teaspoons ground red pepper; 177 milliliters KRAFT Zesty Italian Dressing, divided; 1 null Juice from limes; 237 milliliters KRAFT Shredded Cheddar Cheese; 454 grams boneless skinless chicken breasts, cut into 1/4-inch-wide strips

You can never have too many soup recipes, so give Chicken Tortilla-Lime Soup a try. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 5g of fat, and a total of 100 calories. This recipe serves 20. Head to the store and pick up flour tortillas, juice of lime, chicken breasts, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Preheat oven to 350F. Toss tortilla strips with 1 Tbsp. of the dressing.

Ingredients you will need

Tortilla Strips

Equipment you will use

Oven

Spread onto nonstick baking sheet.

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Spread

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Baking Sheet

Bake 12 to 15 min. or until crisp and golden brown. Cool completely.

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Oven

Combine remaining dressing, broth, tomatoes with liquid, bay leaf and pepper in large saucepan. Stir in 1-1/2 cups water. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 5 min.

Ingredients you will need

Bay Leaves