Chicken Soup with Matzo Balls

Name: Chicken Soup with Matzo Balls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 3 Tbsps canola oil; 2 carrots, halved lengthwise; 2 celery stalks, halved lengthwise; 2 kilograms chicken leg quarters (about; 296 milliliters egg substitute; 946 milliliters fat-free, less-sodium chicken broth; 1 Tbsp chopped fresh dill; 1 Tbsp chopped fresh parsley; 2 Tbsps chopped fresh parsley; 1 teaspoons ground ginger; 355 milliliters matzo meal; 0 teaspoons freshly grated nutmeg; 1 large onion, peeled and quartered; 1 parsnip, halved lengthwise; 1 teaspoons salt; 946 milliliters water; 454 grams cups finely chopped zucchini (about

Need a dairy free main course? Chicken Soup with Matzo Balls could be an excellent recipe to try. This recipe serves 8. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 767 calories, 50g of protein, and 48g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Autumn event. A mixture of egg substitute, nutmeg, water, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

To prepare broth, combine first 3 ingredients in a large stockpot; bring to a boil. Reduce heat, and simmer 2 hours.

Ingredients you will need

Broth

Equipment you will use

Pot

Add 2 tablespoons parsley and next 5 ingredients (through parsnip) to pan; simmer 1 hour. Strain broth through a sieve into a large bowl. Reserve 2 carrot halves; thinly slice, and set aside. Discard remaining solids. Cover and chill broth overnight. Skim solidified fat from surface; discard.

Ingredients you will need

Parsley

Parsnip

Carrot

Broth

Equipment you will use

Sieve

Bowl

Frying Pan

To prepare matzo balls, combine matzo meal and next 7 ingredients (through grated nutmeg) in a large bowl; cover and chill 4 hours or overnight. Lightly coat hands with water.

Ingredients you will need

Matzo

Nutmeg

Water

Equipment you will use

Bowl

Roll matzo mixture evenly into 16 balls. Gently drop balls into simmering water, and cook 20 minutes or until done (matzo balls will rise to surface).

Ingredients you will need

Matzo

Water

Roll

Remove from water with a slotted spoon.

Ingredients you will need

Water

Equipment you will use

Slotted Spoon

Transfer broth to a large Dutch oven.

Ingredients you will need

Broth

Equipment you will use

Dutch Oven

Add zucchini, 1/2 teaspoon salt, pepper, and reserved carrot to pan; bring to a boil. Reduce heat, and simmer until reduced to 8 cups (about 5 minutes).

Ingredients you will need

Zucchini