Chicken Laksa (Low Fat and Delicious)

Name: Chicken Laksa (Low Fat and Delicious)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters bean sprouts; 400 grams skinless chicken breast fillets; 118 milliliters carrot (cut into thin strips); 250 milliliters chicken stock, liquid; 2 teaspoons chicken stock powder; 1 teaspoon coconut essence; 1 Tbsp cornflour; 3 teaspoons laksa paste (or Massaman Curry paste); 1 Tbsp fresh coriander (chopped); 1 teaspoons garlic (crushed); 1 teaspoon ginger (crushed); 1 teaspoon lemongrass (in jar); 375 milliliters reduced-fat evaporated milk; 355 milliliters singapore noodles; 4 servings oil; 118 milliliters red capsicum (cut into thin strips); 118 milliliters shallot (sliced); 1 teaspoon turmeric; 237 milliliters water

Chicken Laksa (Low Fat and Delicious) might be just the main course you are searching for. This recipe serves 4. One serving contains 461 calories, 33g of protein, and 20g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up bean sprouts, garlic, shallot, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a large frypan saut chicken, garlic and ginger together for 4 minutes.Toss in carrots and capsicum and cook another 2 minutes.

Ingredients you will need

Bell Pepper

Carrot

Whole Chicken

Garlic

Ginger

Place all other ingredients except milk and cornflour in the pan and mix well.In a separate container, mix milk and cornflour well and then add to pan.Simmer for 5 minutes and serve.

Ingredients you will need

Corn Starch