Cherry Tomato-Halloumi Skewers

Name: Cherry Tomato-Halloumi Skewers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 180
Cuisine: Global
Ingredients: 1 teaspoons Dijon mustard; 1 teaspoons minced garlic; 1 pint cherry or grape tomatoes; 227 grams Halloumi cheese, cut into 16 cubes; 2 teaspoons lemon juice; 2 Tbsps olive oil; 1 teaspoons finely chopped fresh oregano; 2 teaspoons red wine vinegar; 1 pinch Pinch each salt and pepper

One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 6 calories. This gluten free, primal, and דל פחמימות, recipe serves 180. Head to the store and pick up salt and pepper, wine vinegar, halloumi cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

If using wooden skewers, soak 8 in warm water for 30 minutes.

Ingredients you will need

Water

Equipment you will use

Wooden Skewers

Whisk garlic, mustard, salt, pepper, juice and vinegar. Slowly whisk in olive oil until emulsified. Stir in oregano.

Ingredients you will need

Olive Oil

Mustard

Oregano

Vinegar

Garlic

Pepper

Juice

Salt

Equipment you will use

Whisk

Preheat a grill to medium-high.

Equipment you will use

Grill

Place 2 tomatoes on each skewer, piercing crosswise, followed by a cube of Halloumi. Continue alternating tomatoes and Halloumi until each skewer has 5 or 6 tomatoes and 2 cubes of Halloumi.

Ingredients you will need

Halloumi

Tomato

Equipment you will use

Skewers

Whisk vinaigrette and lightly brush onto skewers. Oil grill. Grill skewers, watching closely, until cheese is lightly browned and tomatoes are beginning to soften, about 3 minutes, turning halfway through.

Ingredients you will need

Vinaigrette