Cherry Almond Crisp

Name: Cherry Almond Crisp
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons almond extract; 2 sticks cold butter; 1 kilograms frozen tart cherries; 59 milliliters cornstarch; 237 milliliters all-purpose flour; 237 milliliters granulated sugar; 2 Tbsps granulated sugar; 1 teaspoons ground cinnamon; 473 milliliters heavy cream; 118 milliliters packed light brown sugar; 1 Dash nutmeg; 0 teaspoons salt; 118 milliliters slivered almonds; 8 servings Vanilla ice cream, optional

Cherry Almond Crisp might be just the dessert you are searching for. One serving contains 876 calories, 9g of protein, and 50g of fat. This recipe serves 8. Head to the store and pick up flour, butter, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Start with the crumb mixture. In a medium bowl, combine the flour, brown sugar, 1/2 cup granulated sugar, cinnamon, salt and nutmeg.

Ingredients you will need

Granulated Sugar

Brown Sugar

Cinnamon

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut the cold butter into pieces.

Ingredients you will need

Butter

Add the butter to the bowl and use a fork or pastry blender to cut it into the flour mixture. The mixture should resemble a moist, coarse meal.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Blender

Bowl

Add the slivered almonds and combine thoroughly.

Ingredients you will need

Slivered Almonds

Place the still-frozen cherries in a bowl, add the remaining 1/2 cup granulated sugar, cornstarch and almond extract and gently stir the cherries to combine.

Ingredients you will need

Granulated Sugar

Almond Extract

Corn Starch

Cherries

Equipment you will use

Bowl

Divide the cherries between 8 ramekins (about 1/2 cup each). Top with the crumb mixture, evening out the surface.

Ingredients you will need

Cherries

Equipment you will use

Ramekin

Bake until the topping is crisp and golden brown, about 45 minutes. If the topping appears underdone, continue baking in 10 minute increments until it's done.

Equipment you will use

Oven

Add the heavy cream and granulated sugar to the bowl of an electric mixer fitted with the whisk attachment and whip. Keep in the fridge until ready to serve.

Ingredients you will need

Granulated Sugar

Heavy Cream