Broccoli with Herbed Hollandaise Sauce and Toasted Bread Crumbs

Name: Broccoli with Herbed Hollandaise Sauce and Toasted Bread Crumbs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams broccoli—peeled and cut lengthwise into long, thick florets; 142 grams stick plus 2 tablespoons unsalted butter, cut into pieces; 2 larges egg yolks; 1 Tbsp fresh lemon juice; 1 Tbsp chopped mint; 2 Tbsps extra-virgin olive oil; 4 servings Salt and freshly ground pepper; 57 grams slice sourdough bread (about , crust removed, bread torn into pieces; 4 servings Tabasco; 1 teaspoons coarsely chopped thyme; 1 Tbsp boiling water

You can never have too many side dish recipes, so give Broccoli with Herbed Hollandaise Sauce and Toasted Bread Crumbs a try. This recipe makes 4 servings with 446 calories, 8g of protein, and 39g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up olive oil, mint, water, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 45

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Oven

In a small saucepan, melt the butter over low heat. Skim off the foam from the surface of the butter.

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Butter

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Sauce Pan

Remove from the heat.

In a food processor, pulse the bread to coarse crumbs.

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Bread

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Food Processor

Transfer the crumbs to a small cookie sheet, toss with 1 teaspoon of the olive oil and season lightly with salt and pepper.

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Salt And Pepper

Olive Oil

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Baking Sheet

Bake for about 2 minutes, until golden brown.

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Oven

On a large rimmed baking sheet, toss the broccoli with the remaining 2 tablespoons of olive oil; season with salt and pepper. Arrange the broccoli in an even layer and roast for about 15 minutes, until just tender and starting to brown.

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Salt And Pepper

Olive Oil

Broccoli

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Baking Sheet

Meanwhile, in a medium saucepan, bring 1 inch of water to a simmer. In a stainless steel bowl, mix the egg yolks with the tablespoon of boiling water. Set the bowl over the saucepan and whisk the yolks constantly until thickened slightly and bright yellow, about 1 minute.

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Egg Yolk